So I’ve heard sooooo much about this place. Good things. From a few people. All I have to say is stupid. Really. I don’t mean to insult anyone but I don’t understand why anyone would think that this place was great. Of course the food is pretty good but I base my experience on overall
Nothing much to say about the dinner here. Everything was relatively good – service, food, ambiance… It was just okay, nothing done exceptionally, nor poorly. You’re paying a premium to dine at a celebrity chef’s restaurant at a prestigious location. As expected. That is all.
I loove the biscuits from Tokyo Milk Cheese Factory (although I do prefer Le Tao biscuits more). Was so excited when I saw they had a kiosk outside Mercato Pavilion!!! So the first time I got the twist (milk + cheese) flavour ice cream cup with a biscuit and slice of cheesecake – RM25. RM25
I was invited by my friends to dinner at Le Petit Chef for my birthday, they were really really amazing to plan something so creative! Unfortunately the entire experience was quite an eye roll. We had a table for 6 booked an one hour before dinner (told to be at 6.30pm), they called and said
I’m not a bubble tea connoisseur but this is so yummy!! Visiting this place 3 times in 4 days is a bit excessive, but I’m also The Food Princess. First time went around 8.30pm, waited 25 minutes from line to drink. Second time went around 3.30pm, 15 minutes. Third time at 2.00pm, 30 minutes.